Main Hall – kitchen only

Fully operational kitchen available for cooking and catering.

Equipment includes:

  • Large serving area with bain marie
  • Large urn
  • Large oven with 6 hobs
  • 2 x microwaves
  • 3 x prep tables
  • 2 x fryers
  • 2 x sinks
  • 1 x hand sink
  • Dishwasher